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58% OFF $152 VALUE

Deer Duck Bistro

396 Milton Road, Auchenflower, QLD, 4066

HighlightsMap & LocationDescription
  • Join over 2,660 devout foodies on Facebook and read loads of impressive reviews

  • Vegan? Give the chef's 48 hours notice and they'll cater to your needs 

  • Check out the 'Fine Print' tab to see all terms and conditions that apply to this offer

Deer Duck Bistro

396 Milton Road, Auchenflower, QLD, 4066

Indulge in the finest of French and modern Australian cuisine at the chef-hatted Deer Duck Bistro Auchenflower

Five-course degustation dinner for two people with champagne is $119 (value $266) 

Five-course degustation dinner for four people with champagne is $236 (value $532) 

Seven-course degustation dinner for two people with champagne is $139 (value $306)

Seven-course degustation dinner for four people with champagne is $276 (value $612)

Nine-course degustation dinner for two people with champagne is $159 (value $346)

Nine-course degustation dinner for four people with champagne is $316 (value $692)

Dine on shaved hiramasa kingfish; seared scallops; rabbit three-ways; and more. See the 'Menu' tab above and salivate over the impressive dishes

Two-course lunch for two people with champagne is $65 (valued up to $152)

Two-course lunch for four people with champagne is $129 (valued up to $304)

Lunch includes your choice of entree and main dish each

Toast to your spectacular dining experience with a glass of French champagne each

They've been awarded a Chef's Hat in the 2016 Good Food Guide, and haven taken home the 2016 Dimmi People's Choice Award, along with being featured on Best Restaurants of Australia, and been awarded a Certificate of Excellence on TripAdvisor 

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Embrace some old world charm, whilst treating your palate to the finest in modern Australian with a hint of European at Deer Duck Bistro Auchenflower. An experience for all the senses, you're bound to be impressed by the street art that brightens the walls, and a menu that flaunts creativity, leaving nothing but satisfaction.

Head chef Tao Yoon boasts an inspiring resume and has a passion for fresh, earthy dishes, you're likely to be mesmerised with every, single bite. A visual, sound and taste renaissance, and the ultimate in culinary experiences, a dining experience like this is not to be missed.

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