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58% OFF $152 VALUE

Deer Duck Bistro

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  • Vegan? Give the chef's 48 hours notice and they'll cater to your needs 

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Indulge in the finest of French and modern Australian cuisine at the chef-hatted Deer Duck Bistro Auchenflower

Five-course degustation dinner for two people with champagne is $119 (value $266) 

Five-course degustation dinner for four people with champagne is $236 (value $532) 

Seven-course degustation dinner for two people with champagne is $139 (value $306)

Seven-course degustation dinner for four people with champagne is $276 (value $612)

Nine-course degustation dinner for two people with champagne is $159 (value $346)

Nine-course degustation dinner for four people with champagne is $316 (value $692)

Dine on shaved hiramasa kingfish; seared scallops; rabbit three-ways; and more. See the 'Menu' tab above and salivate over the impressive dishes

Two-course lunch for two people with champagne is $65 (valued up to $152)

Two-course lunch for four people with champagne is $129 (valued up to $304)

Lunch includes your choice of entree and main dish each

Toast to your spectacular dining experience with a glass of French champagne each

They've been awarded a Chef's Hat in the 2016 Good Food Guide, and haven taken home the 2016 Dimmi People's Choice Award, along with being featured on Best Restaurants of Australia, and been awarded a Certificate of Excellence on TripAdvisor 

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Embrace some old world charm, whilst treating your palate to the finest in modern Australian with a hint of European at Deer Duck Bistro Auchenflower. An experience for all the senses, you're bound to be impressed by the street art that brightens the walls, and a menu that flaunts creativity, leaving nothing but satisfaction.

Head chef Tao Yoon boasts an inspiring resume and has a passion for fresh, earthy dishes, you're likely to be mesmerised with every, single bite. A visual, sound and taste renaissance, and the ultimate in culinary experiences, a dining experience like this is not to be missed.