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80% OFF $60 VALUE

Permaculture Realfood

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Let Permaculture Realfood in Windsor teach you the art of all things cheese! Take your pick from three class options and attend a three-hour cheese making seminar

Three-hour cheese making class for one person is $25 (value $60)

Three-hour cheese making class for two people is $35 (value $120)

Three-hour cheese making class for four people is $49 (value $240) 

Choose from three classes: Feta & Traditional Fermented Foods; Brie & Sourdough or Haloumi, Cultured Butter, Ghee, Yoghurt, Kefir & Sour Cream

Enjoy great demonstrations and lots of hands-on participation from the audience

Click here to see upcoming classes or head to the 'Dates' tab above

class options

Feta & Traditional Fermented Foods
Learn how to make your own feta cheese at home as well as sauerkraut, kimchi and quark. Also taste test fermented foods such as sourdough bread, sourdough pikelets, cultured butter, sauerkraut, kimchi, fermented fruit paste, miso, tempeh, kombucha tea, beet kvass and fruit wine.

Brie & Sourdough
Learn how to make your own delicious brie cheese from cow's milk as well as easy to make delicious sourdough bread - made on the spot with samples for taste testing for all attendees.

Haloumi, Cultured Butter, Ghee, Yoghurt, Kefir & Sour Cream
Learn how to make haloumi cheese, cultured butter, yoghurt, kefir and sour cream - see how easy it is to put the life back into pasteurised milk and cream to make healthy life-giving dairy products.

more info

Friends, here's your three-step guide to eternal happiness.

Step One: book a three-hour cheese making class at Permaculture Realfood.

Step Two: attend the class and learn the art of deliciousness from a highly experienced master cheesemaker who's perfected the art.

And Step Three: keep tantalising your palette with taste-testing and recipes to take home so that you'll always have some for later. Now you'll be able to impress your friends with your very own organic homemade cheese!