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$42
34% OFF $64 VALUE

Bruno Pizza

212-598-3080

HighlightsDescription
  • New York Post calls Bruno's delicious pies "the best pizza outside Italy"
  • Zagat hails this East Village Italian restaurant as "a hit since day one"
  • The New York Times recommends Bruno's classic margherita pizza
  • "Bruno is the best thing to happen to Neapolitan pizza Since Roberta's" (Eater)
  • As a member of the no-tip movement, all of Bruno's pricing includes gratuity
  • Through Nov. 13, 2016
Bruno Pizza in the East Village is "turning out the city's most delicious and exciting pies" (Eater). Save more than 30% on brunch or pizza making classes.<br><br><ul><li>For <b>$42</b> (reg. $64), sit down to weekend brunch for two at Bruno<br></li><li>To start, choose either <b>duck eggs</b> with tomato ragu, parmigiano, scallions and grilled bread; or the <b>market salad</b> with mixed local lettuces, apple vinaigrette, pea shoots and walnuts<br></li><li><b>One pizza to share </b>(up to $22), such as margherita with mozzarella, fermented tomato, basil, lovage and parmigiana reggiano; or chicken &amp; waffle with hot maple, honey mustard soubise, Spring Brook 'Reading' cheese, and pizzelle<br></li><li><b>Two brunch drinks</b>, with choice of bellini, prosecco, michelada or coffee<br></li><li>Or, for <b>$70</b> (reg. $100), partake in a <b>Saturday morning pizza-making class</b> and sit down lunch (choice of three dates: Sept. 10 at 11:30 a.m.; 17, 24 at 10:30 a.m.)<br></li><li>Learn to make fresh house-milled organic flour pizza, sit down with the class to enjoy a lunch of salad, pizzas and a beer or glass of wine, then take home the dough recipe and a bag of fresh flour to do it yourself<br></li><li><i>Note:</i> All prices above include gratuity due to Bruno's no-tipping policy<br></li></ul><br><strong>Terms and Conditions</strong><br>Valid for one person only. Not valid on products. Must be of legal age to consume alcohol. Cannot combine with other offers. Must use in one visit.