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62% OFF $124 VALUE

Benjamin's Kitchen

758 Heidelberg Road, Alphington VIC 3078

HighlightsMap & LocationDescription
  • Over 980 followers and a 4.4-star rating on Facebook

  • Check out loads of awesome food pics on Instagram. WARNING: Serious salivation will occur  

  • See the 'Fine Print' for all the terms and conditions that apply to this offer

Benjamin's Kitchen

758 Heidelberg Road, Alphington VIC 3078

We've got three good reasons why you won't be able to resist today's offer from the trendy kids at Benjamin's Kitchen! The Alphington eatery is dishing up a three-course Asian fusion banquet complete with wine for you to enjoy with your favourite foodies 

Three-course banquet for two people with sides and wine for $49 (valued up to $124.20)

Three-course banquet for four people with sides and wine for $95 (valued up to $248.40)

Your epic journey will feature your choice of entree (small eats), main, and side each, plus a dessert to share per couple 

The innovative menu features options like the soft shell crab buns; pan-fried pork dumplings; five spice S&P calamari; salty egg yolk; chicken ribs with curry and pandan leaf; grilled sea perch with homemade chilli sambal; diced peking duck with a drop of whisky; wok tossed coconut black tiger prawns with chilli, garlic, curry leaves and fresh coconut; Malaysian rockling laksa; and coconut panna cotta. Check out the full menu here!

Toast to your meal with a glass of red, white or sparkling wine each 

Awarded a TripAdvisor Certificate of Excellence and featured on Broadsheet and Good Food

Secure your table at the uber cool Alphington eatery for lunch or dinner between Tuesday and Sunday

more info

Love Asian food but looking for something a little fancier than your local Chinese? Then start licking your lips over today's toothsome offer from Benjamin's Kitchen.

Specialising in modern Pan-Asian style cuisine, this team of accomplished chefs aim to create a sense of serenity in a bright, beautiful and bodacious dining area. And when they offer a diverse menu filled with a host of simple delights that preserve the traditional flavours of head chef Jason Lin's cultural roots, we think it's a case of mission accomplished!

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