Description
When it comes to French, your verbs are mauvais but your appetite
is fluent. Express your Old World side in a new way with today's
deal: Pay $25 and tuck into $50 worth of French fare, or pay $15
and receive $30 to spend at Petits Plats across the street from the
Woodley Park Metro. Don't let the name fool you: Under the care of
French brother-sister duo Cecile Brou and Frederic Darricarrere,
chef Patrick Moulet dishes out heaping portions of boeuf
bourguignon, steamed mussels prepared with white wine and shallots,
bouillabaisse filled to the brim with calamari and scallops, and
steak frites with certified black Angus ribeye steak (which we
love) at this Connecticut Avenue red-brick rowhouse. Order a bottle
of Bordeaux or Bourgogne from the extensive wine menu, people-watch
from the sidewalk patio or cozy balcony, and let France's fine fare
do the talking for you.